Bisquick Vanilla Cake Recipes
This Bisquick vanilla cake recipes is a tender homemade bake made from Bisquick baking mix, sugar, milk, egg, vanilla, and melted butter.I like how quickly the batter comes together, making this cake useful when I want a fresh dessert without complicated preparation.
Equipment
- 8-inch round or square cake pan
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Pastry brush
- Wire cooling rack
Ingredients
- 2¼ cups Bisquick baking mix
- ⅔ cup granulated sugar
- ¾ cup whole milk
- 1 large egg
- 1½ teaspoons vanilla extract
- 4 tablespoons unsalted butter melted
Instructions
Step 1
- Preheat the oven to 350°F (175°C). Lightly grease an 8-inch cake pan and line the bottom with parchment paper.
Step 2
- Add the Bisquick baking mix and granulated sugar to a large bowl. Give everything a quick whisk to mix the sugar through the baking mix.
Step 3
- Pour in the milk, then add the egg, vanilla extract, and melted butter. Stir gently until the batter comes together and looks smooth. Stop mixing once the dry mix is blended in to keep the cake soft.
Step 4
- Pour the batter into the prepared pan. Gently spread it with a spatula so the batter reaches the edges and sits evenly in the pan.
Step 5
- Bake for 28–32 minutes. Check the center with a toothpick near the end of the baking time. The cake is ready when the toothpick comes out clean or with a few moist crumbs.
Step 6
- Let the cake sit in the pan for about 10 minutes, then transfer it to a wire rack. Give it time to cool before slicing. Serve it plain, sprinkle a little powdered sugar over the top, or add a favorite topping.