French Poodle Vinaigrette Recipe
This French Poodle Vinaigrette recipe has a polished flavor that works well beyond a basic bowl of greens. The balsamic base gives it a deeper character than a light everyday dressing, while the mustard helps bring the flavors together.
Equipment
- Small mixing bowl
- Whisk
- Measuring spoons
- Measuring cup
- Small jar with a tight-fitting lid
Ingredients
- ⅓ cup extra virgin olive oil
- 2½ tablespoons aged balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 garlic clove finely minced
- 1 tablespoon finely minced shallot
- ⅛ teaspoon fine salt
- ⅛ teaspoon freshly ground black pepper
Instructions
Step 1
- Add the balsamic vinegar, Dijon mustard, honey, minced garlic, shallot, salt, and black pepper to a small bowl. Whisk until the mustard and honey blend smoothly into the vinegar.
Step 2
- Pour the olive oil into the bowl in a thin stream while whisking continuously. Adding it slowly helps the dressing come together instead of leaving the oil sitting separately on top.
Step 3
- Continue whisking for about 30 seconds until the mixture looks slightly thickened and evenly blended. If the dressing seems too sharp, let it sit briefly before adjusting the seasoning.
Step 4
- Taste a small amount with a clean spoon. Add a tiny pinch more salt for flavor or a little honey if you prefer a softer finish. Make small adjustments so the balsamic flavor remains noticeable.
Step 5
- Use the vinaigrette immediately over prepared salad greens, or transfer it to a clean jar and cover tightly. Shake well before serving again because the oil and vinegar will naturally separate as the dressing rests.