Maple BBQ Sauce Recipe
This maple BBQ sauce recipe is a homemade condiment prepared from everyday pantry ingredients that cook together in only a short time.Pure maple syrup adds natural sweetness, while ketchup, mustard, paprika, vinegar, and vegan Worcestershire sauce create a rich, balanced result.
Equipment
- Medium saucepan
- Measuring cups
- Measuring spoons
- Silicone spatula
- Whisk
- Glass storage jar
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup pure maple syrup
- 2 teaspoons grainy mustard
- 2 teaspoons vegan Worcestershire sauce
- 1 1/2 teaspoons sweet paprika
- 1 teaspoon hot sauce or preferred amount
Instructions
Step 1
- Pour the ketchup into a medium saucepan. Add the apple cider vinegar, maple syrup, grainy mustard, vegan Worcestershire sauce, paprika, and hot sauce.
Step 2
- Whisk everything until the mixture becomes completely smooth and evenly blended before placing the pan over medium-low heat.
Step 3
- Bring the sauce to a gentle simmer, stirring regularly to prevent sticking while allowing the ingredients to develop a rich consistency.
Step 4
- Continue cooking until the mixture thickens slightly, then remove the saucepan from the heat and allow it to cool naturally.
Step 5
- Transfer the cooled barbecue sauce into a clean glass jar, seal tightly, and refrigerate before serving for the best texture and taste.